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Title: Sourdough Buttermilk Cheese Bread Abm
Categories: Bread
Yield: 1 Loaf
| 1 | pk | Active dry yeast |
| 3 | c | Bread flour |
| 1 | tb | Sugar |
| 1 | c | Sharp cheddar cheese, cubed |
| 1/2 | c | Blue cheese |
| 1 | ts | Cayenne pepper |
| 1 | c | Chopped green chiles |
| 1 | ts | Salt |
| 1/2 | c | Sourdough starter |
| 1/2 | c | Buttermilk |
| 1/4 | c | Warm water |
All ingredients should be at or above room temp before starting. Add in order listed. Select White Bread and press Start. Check for the proper amount of liquid after about 1 minute. Add liquid or flour as required at that time.
Source: Judy Garnett Reposted by Joel Erlich Typed in MM format by Linda Fields, Cyberealm BBS 315-786-1120
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